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Peppered Beef In Garlic Sauce Recipe Recipe

Onion, garlic and mingle with beef broth in a pleasant sauce that’s similar to au jus in this sirloin steak is really delicious recipe.
Peppered Beef In Garlic Sauce Recipe
Recipe Ingredients

  • Coarsely ground pepper
  • 1/4 teaspoon salt
  • 2 beef sirloin steak (5 ounceseach)
  • 3/4 cup beef broth
  • 3/4  beef broth
  • 1 small red onion, quartered and thinly sliced
  • 2 garlic cloves, minced
  • 1/2 teaspoon sugar
  • 1/4 teaspoon dried marjoram
  • Dash hot pepper sauce
Recipe Method

  • Sprinkle pepper and salt over steaks and press into both sides. In a nonstick skillet coated with cooking spray, brown steaks on both sides over medium-high heat. Remove and keep warm.
  • In the same skillet, combine the remaining ingredients. Bring to a boil; cover and cook for 2 minutes. Uncover; cook 5-6 minutes longer or until meat is cooked to desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.

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