Peshawri Karahi Recipe

Serve your guests with this traditional dish.They will love it
Peshawri Karahi
Recipe Ingredients

  • 1/2 kg ( 500 gms ) mutton
  • 3 tomatoes
  • 1/2 cup oil
  • 1/2 cup yogurt
  • 1/2 bunch coriander
  • 4-5 green chillies
  • 2tsp ginger paste
  • 1tsp garlic paste
  • 1 tsp haldi
  • 1/2 tsp garam masala
  • 1 tbsp red chilli coarsely grounded
  • salt to taste
Recipe Method

  1. Saute meat in karahi without oil till the water dries up .
  2. Then add ginger garlic paste and then yogurt .
  3. Now add haldi , garam masala , red chilli and salt . Mix well .
  4. Add green chillies and tomatoes and a little water to tenderize the meat on a very low heat and the pot should be covered .
  5. When the mutton is tender add oil and let it cook in oil for sometime .
  6. Garnish with hara dhania and green chillies .

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