• Red lentil 1 cup
• Rice flour or semolina 1 tbsp
• Onion 1 large (sliced)
• Green chili 3 (chopped)
• Turmeric powder 1/4 tsp
• Coriander leaves 1 tbsp (optional)
• Black salt 1/4 tsp (optional)
• Salt to taste

oil for deep fry


1. Soak lentil for 30 minutes drain water and make paste.
2. Now in lentil paste add rice flour, salt, turmeric, onion, chili and coriander.
3. In a wok heat oil and make flat fritters and fry till golden brown.
4. Take out on absorbent paper sprinkle black salt and serve.
5. Serve hot piaju with rice puff .

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