Piaju

Ingredients:

• Red lentil 1 cup
• Rice flour or semolina 1 tbsp
• Onion 1 large (sliced)
• Green chili 3 (chopped)
• Turmeric powder 1/4 tsp
• Coriander leaves 1 tbsp (optional)
• Black salt 1/4 tsp (optional)
• Salt to taste

oil for deep fry

Method:

1. Soak lentil for 30 minutes drain water and make paste.
2. Now in lentil paste add rice flour, salt, turmeric, onion, chili and coriander.
3. In a wok heat oil and make flat fritters and fry till golden brown.
4. Take out on absorbent paper sprinkle black salt and serve.
5. Serve hot piaju with rice puff .

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