Piccata Sauce Recipe

A simple, piquant sauce that is great on chicken, veal, or whitefish. This is a no fail recipe, that every cook should have in their recipe collection.

Piccata Sauce

Recipe Ingredients

  • 4 Tablespoons Butter, Room Temperature
  • 1-2 Tablespoons All-Purpose Flour
  • 1/2 Cup Dry White Wine
  • 1/3 Cup Fresh Lemon Juice
  • 1/3 Cup Canned Low-salt Chicken Broth
  • 3-4 Tablespoons Drained Capers
  • 1/4 Cup Chopped Fresh Parsley
  • Salt & Pepper
Recipe Method

  1. To prepare the sauce, in a small pot, add the wine, broth, and lemon juice.
  2. Heat until bubbling, then reduce the heat until simmering, mix the flour into the 4 tablespoons of butter, and using a whisk, begin to add this mixture into the hot liquid, stirring constantly.
  3. Once thickened remove from the heat and add the capers and parsley.
  4. Season with salt and pepper as needed.

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