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Pickled Jalapenos – Desi Style Recipe

For all the pickle-lovers out there….this one is for you!! This ‘Pickled Jalapenos’ recipe is quick to make and can spruce up any meal. Also, try adding a couple of pieces to sandwiches or rolls to get that extra kick that we so desire at times.
Pickled Jalapenos – Desi Style
Recipe Ingredients

  • Jalapenos – 3 cups, sliced nacho style
  • Salt – 1.5 tbsp
  • Turmeric – 1.5 tsp
  • Asafoetida – 3 pinches
  • Lemon Juice – 6 tbsp
  • White Distilled Vinegar – 1.5 tbsp
  • Vegetable Oil – 3 tsp
Recipe Method

  1. Wash the Jalapenos and slice them nacho-style.
  2. Put the Jalapenos in a clean, dry jar.
  3. Add the Salt, Turmeric and Asafoetida and mix well.
  4. Keep aside for 4-6 hours and let the spices seep into the
  5.  jalapenos.
  6. Next add the Lemon  Juice, Vinegar and  Oil.
  7. Cap the jar and give it a really good mix.
  8. Keep aside for a day but don’t forget to keep mixing the
  9. pickle every once in a while.
  10. After a day, it is ready to eat. Store in the refrigerator after
  11. that.

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