Pineapple Pudding

 

Ingredients:
Marie biscuit: 1 packet.
Butter: 1 packet (100 gm).
Powdered sugar: 1 cup.
Pineapple stewed/preserve/tinned: 1 cup.
Vanilla essence: 1 tsp.
Egg: 1.
Milk: 1/2 to 1 cup.

Method:

1. Beat egg white stiff and keep aside. Beat butter and sugar till nice and fluffy. Add the egg yolk and vanilla and beat till creamy…then fold in the stewed pineapple(along with the juice) and the egg white and mix well….this is the cream mix for the pudding.

2. In a pudding dish (I used 8″ x 8″ squared dish) dip biscuits in milk and line the dish.

3. Spread the pineapple cream on top of this.

4. Again dip biscuits in milk and line on top of the cream till the cream layer comes on top and keep in fridge for at least an hour.

5. Garnish with nuts or grated chocolate or sprinkle chocolate chips……I piped some cream and sprinkled chocolate gratings…Chill the pudding throughly.

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