Polish Kolaczki Recipe

Polish Kolaczki makes a wonderful treat that your family and friends will love
Polish Kolaczki
Recipe Ingredients

  • 12 ounces of butter room temperature
  • 8 ounces of cream cheese room temperature
  • 1/4 teaspoon vanilla extract
  • 3 cups all purpose flour
  • 1 /2 teaspoon salt
  • 14 ounces of pie filling
  • confectioners’ sugar
Recipe Method

  1. In a large bowl, mix the butter and cream cheese until fluffy. Add in the vanilla and then sift three cups of flour and 1/2 teaspoon of salt to remove the clumps. Add a cup into the bowl at a time mixing well after each cup. Once all the flour is added, you can use your hands to mix it all together. Now, wrap up the dough in wax paper, and let it chill in the refrigerator for an hour.                                                                                                 How to Shape and Fill Polish Kolaczki
  2. Pre-heat the oven to 350 degrees. Cut the chilled dough into pieces. Then, get your filling ready. Roll a piece of dough into a ball, then, press your thumb into the center, creating a small dent. Fill the center with 1 teaspoon of filling. There are numerous shapes you can do when making these. You can try circles, squares, diamonds, and rolls.
  3. How to Bake and Serve Polish Kolaczki                                                After you are done, place them on a non-stick pan, or use a non-stick spray. Place them in the oven, and cook for 15-30 minutes, or until they start to turn brown and slightly crispy.Once done, take them out of the oven, and let them sit for 10 minutes. Move them to a serving plate and sprinkle with confectioners’ sugar. If these are being kept for a few days, be sure and store them in the freezer.They make wonderful treats!

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