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Pomegranate Salad With Mandarins And Lime Dressing Recipe

This fall salad uses the best fruits of the season – serve it anytime from early fall through the winter.
Pomegranate Salad With Mandarins And Lime Dressing Recipe
Recipe Ingredients

  • 1/3 cup olive oil
  • 3 tablespoons fresh lime juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 pear, peeled, cored, chopped
  • 2 mandarin oranges, peeled, cut into segments
  • 1 cup pomegranate seeds, from 1 large pomegranate
  • ½ cup thinly sliced red onion
  • Arugula or spinach leaves, for serving
Recipe Method
1) In a small bowl, whisk together oil, lime juice, mustard, honey, salt, and pepper. Set aside.

2) In a medium bowl, toss together pear, oranges, pomegranate seeds, and onions; add dressing to taste and toss. Serve over arugula or spinach and drizzle with any remaining dressing.

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