Pouri Parathay


Recipe Ingredients

2 cup White flour
2 tsp Oil
1/4 tsp Salt
1/8 tsp Yogurt
1/4 tsp Baking soda
as required Lukewarm water

Recipe Method

Mix white flour, salt, yogurt, baking soda with luke warm water and knead it till a smooth dough is formed. Leave the dough  to rise for 1/2 an hour.

Divide the dough in equal portions. Roll  out each portion with  a rolling pin. Heat oil in a shallow pan and fry the poori till they turn crisp and brown.

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