PRAWNS) JHEENGO KI KARAHI

INGREDIENTS

  • Fresh Prawns 1 packet
  • Chopped green coriander 1 bunch
  • Oil 1 cup
  • Lemons 2
  • Green chilies 2
  • Tomatoes 4
  • Chopped green chilies 4
  • White cumin 1 tsp
  • Black peppercorns 1 tsp
  • Ginger garlic paste 1 tbsp
  • Red chili flakes 1 tbsp
  • Coriander seeds 1 tbsp
  • Chopped ginger 2 tbsp
  • Salt to taste

COOKING DIRECTIONS

Take 1 tbsp coriander seeds, 1 tsp white cumin and 1 tsp black peppercorns. Grind them.

Take some oil in the pan and add in prawns. Fry them and take them out.

Add in the sliced tomatoes, 1 tbsp ginger garlic paste, 1 tbsp red chili flakes, 1 tsp white cumin, 1 tbsp coriander seeds and 1 tsp black peppercorns.

Add in the fried prawns and cook it. Add in green chilies and lemon juice.

At the time of serving add in 2 tbsp ginger and 1 bunch green coriander.

Add in salt and serve hot.

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