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Ingredients
- Flour ½ kg
- Saltto taste
- Ghee 6 tbsp
- Oil for frying
- Water as required
COOKING DIRECTIONS
Mix flour with salt and 6 tbsp ghee, knead to dough with water as required. Keep aside.
Now make 2 large balls with the flour, roll each ball and then fry in a large wok till golden brown.
