Puttanesca Sauce Recipe

This is one of those traditional sauce recipes that has been around forever. It is so delicious, that it is often hard to believe how easy it really is to put together must try out and enjoy!
Puttanesca Sauce
Recipe Ingredients

  • 1 1/2 Pounds Canned Pureed Tomatoes
  • 2 Cloves of Garlic, Minced
  • 1/2 Cup Olive Oil
  • 1/2 Pound Large Black Olives
  • 3 Anchovies
  • 4 Tablespoons Capers
  • 2 Tablespoons Tomato Paste
  • Salt & Pepper
  • 1/2 Teaspoon Red Pepper Flakes
  • 1 Pound Dried Spaghetti or Pasta of Choice
Recipe Method

  1. Heat the oil in a medium sauce pan and add the garlic, and cook briefly.
  2. Pit the olives and cut into quarters.
  3. Discard the bones from the anchovies and cut into small pieces.
  4. Add the tomatoes to the oil and garlic, and then the olives, anchovies, capers and tomato paste.
  5. Season with salt & pepper and red pepper flakes.
  6. Cook for 15 minutes over medium heat, stirring occasionally.
  7. Use to top spaghetti pasta cooked “al dente”.

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