Qeema Pasta

Twists of pasta tossed in a chilli & tomato sauce mixed with spicy keema.

Qeema Pasta at DesiRecipes.com

Ingredients

1KG KEEMA 
HANDFUL OF PEAS 
500G PASTA 
2 SMALL TOMATOES 
2 ONIONS 
2 GREEN CHILLIES 
1 TABLESPN OIL 
1 TSP ZEERA POWDER 
1 TSP CHILLI POWDER 
1/2 TSP HALDI
1 TSP CORRIANDER POWDER 
1 TSP GARAM MASALA POWDER 
1 CLOVE GARLIC  CRUSHED 
BUNCH OF FRESH CORRIANDER LEAVES
PreparatiOn
PUT IN OIL, FRY GARLI AND ONIONS,THEN ADD ONE CHILLI FOR 2-3 MINS. 
THEN ADD KEEMA COOK FOR 3 MINS THEN ADD ZEERA, GARAM MASALA AND CORRIANDER POWDER AND COOK FOR 15 MINS. 
ADD HALDI OTHER GREEN CHILLI, CHILLI POWDER.COOK FOR FURTHER 5MIN. 
THEN ADD TOMATOES AND STIR UNTIL TOMATOES MELT. ADD PEAS. 
SEPARATELY BOIL PASTA WHILE KEEMA IS ON SLOW HEAT. 
ADD WATER TO KEEMA IF NECCESSARY. 
DRAIN PASTA ADD TO KEEMA, STIR FOR 5 MINS THEN ADD FRESH CORIANDER AND SERVE. 

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