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Queen Of Pudding Cakes Recipe

Super quick to prepare, these little meringue-topped cakes were made for sharing
Queen Of Pudding Cakes
Recipe Ingredients

  •     200g soft butter , plus extra for greasing
  •     200g golden caster sugar
  •     3 eggs
  •     140g self-raising flour
  •     50g custard powder
  •     5-6 tbsp raspberry jam
  •     16 mini meringues
  •     icing sugar , to dust
Recipe Method

  1. Heat oven to 180C/160C fan/gas 4. Grease and line a 20cm square baking tin. Whisk together the butter, sugar, eggs, flour and custard powder until well combined and fluffy. Spread into the tin and bake for 25-30 mins until golden and risen. Cool in the tin.
  2. Remove cooled cake from tin and spread with the jam. Trim the edges, then cut into 16 squares. Add a meringue to each just before serving.

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