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Quick All Purpose Tomato Sauce Recipe

The trick to this sauce is simply to use the best ingredients possible, and if your tomatoes do not taste great right out of the can, find another brand. Since this sauce is so simple, a good quality can of crushed tomatoes is essential
Quick All Purpose Tomato Sauce
Recipe Ingredients

  • 1 (28 Ounce Can) Imported Diced Italian Tomatoes (Or 1 26.5 Ounce Box Pomi Brand Chopped Tomatoes)
  • 2 Cloves Garlic, Finely Minced
  • 2 Tablespoons Extra Virgin Olive Oil (Decrease To 1 Tablespoon If Wanting To Make A Lower Fat Version)
  • Salt & Pepper To Taste
  • 3 Tablespoons Finely Chopped Basil
  • Dash Of Red Pepper Flakes (Optional)
Recipe Method

  1. Heat the oil in a heavy saucepan over medium heat, and add the garlic.
  2. As soon as the garlic begins to sizzle, but before it takes on color, add the tomatoes.
  3. Turn the heat to high, and as soon as the sauce begins to bubble, turn back down to medium low.
  4. Season with salt and pepper, and red pepper flakes if you are using them, and add the basil.
  5. Cook for another minute of two and remove from the heat.
  6. Use for any purpose that you would use your usual tomato sauce, whether it is to top pasta, in baked casseroles or for vegetables.

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