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Quick Spaghetti In Red Sauce

Recipe Ingredients

    • Spaghetti 1 packet
    • Spaghetti sauce 2 cups
    • Pepperoni sliced 2-3
    • Black olives sliced 5-6
    • Mushrooms sliced 8 ounce
    • Mozzarella cheese shredded 8 ounces
    • Ingredients for Spaghetti Sauce
    • Olive oil 1 tbsp
    • Onion chopped  1
    • Garlic chopped 1 clove
    • Tomatoes (peeled & diced) 4-5
    • Ketchup 2 tbsp
    • Tomato paste 2 tbsp
    • Sugar 1 tsp
    • Dried oregano ½ tsp
    • Salt ¼ tsp

Recipe Method

  1. 1.   Heat olive oil in a saucepan over medium-high heat. Add onion
    and garlic and cook 2 to 4 minutes, mix in diced tomatoes, tomato paste,
    ketchup, sugar, oregano and salt. Bring to a boil. Reduce heat to low
    and simmer 15 to 20 minutes or until flavors are blended, stirring
    frequently
  2. Method for Spaghetti
  3. Bring a large pot of lightly salted water to a boil. Cook spaghetti in
    the boiling water, stirring occasionally until cooked through but firm
    to the bite, about 12 minutes. Drain and transfer to a serving dish.
    Stir spaghetti sauce into pasta until coated; add pepperoni, olives, and
    mushrooms on top of spaghetti. Sprinkle with mozzarella cheese whilst
    hot.

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