Rabri (Barley-Yogurt Drink) Recipe

“A hearty barley and yogurt drink from north India. Great for diets. Add water or milk if its too thick.”
Rabri (Barley-Yogurt Drink)
Recipe Ingredients

  • 6 cups water
  • 1 cup barley flour
  • 1 cup uncooked whole barley
  • 2 cups nonfat plain yogurt
  • 1/4 cup water
  • salt to taste
Recipe Method

  • Bring 6 cups of water, barley flour, and whole barley to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer 1 hour. Remove from the heat and refrigerate until cold.
  • Whisk the yogurt with 1/4 cup of water; stir into the cooked barley. Season to taste with salt. Serve chilled as a cool drink.

Related posts:

About khwahish

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.