Rasgulla
By Don on Mar 26, 2010 with Comments 12
A Bengali Sweet Dish
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I enjoy your site. Thank you for doing such a good job. I will definitely return to this site to read more and recommend my coworkers about this site
Thanks a bunch for sharing this with all of us you actually know what you’re talking about! Bookmarked. Please also seek advice from my web site =). We could have a link change arrangement among us
i wana recpiec rogni naan.jo shadiyo main hoty hain.
in english plz
plz tell easy recipies of rasgulla
tell recipe of rus gulla
thanx to giving us away to grow up in life with confidence . i m making ma life up by your style which u have given in a shape of videos .thanx again.
Excellent presentation and nice Rasgullas.I salute ur sincerity and devotion , which is evident in ur website and videos.Regards Dr Rajesh Khatwani
COOL MAN !
Hello gayatri!
1) I love your MAYA BAZAAR signature tune after each video! 2) I have migrated to your site from Vahrehvah and Manjulas kitchen and love your telugu commentary 3) I have a doubt re the time required to cook rasagullas as I always end up with hard rasagullas.could you PLEASE be very specific regarding the EXACT time the rasagullas are to be cooked in simmering STARTING with the first whistle of the cooker after we have put the cooker weight? HELP!!
in english plz
we don’t know south indian but love ur voice