Home / Christmas Recipes / Raw Kale Salad with Lemon, Pecorino, and Currants

Raw Kale Salad with Lemon, Pecorino, and Currants

Raw Kale Salad

SERVES 8-10

INGREDIENTS
16 cups very thinly sliced curly kale (from about 1 pound, stems removed)
3 tbsp. fresh lemon juice (from 1 lemon)
¼ cup extra virgin olive oil
¼ cup dried currants
½ cup Pecorino-Romano cheese, finely shredded (about 2 oz.)
1 tsp. kosher salt
½ tsp. fresh-ground black pepper

INSTRUCTIONS
In a large serving bowl, combine all ingredients. Toss thoroughly to combine, and allow to rest 5-10 minutes. Toss thoroughly again before serving, adding more cheese, salt, or pepper, if desired.

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