Raw Mango Sauce



• Raw Mango 2 – 3

• Lemon juIce 1 tbsp

• Brown Sugar 4 tbsp

• Cinnamon powder 1/3 tsp

• Green chili 5 – 6

• Salt to taste
1. Firstly scoop out the flesh from the raw mangoes.
2. Heat a medium saucepan over medium high heat.
3. Add the mango flesh, along with brown sugar, green chilies, salt and cinnamon powder.
4. Cook for 4 – 5 minutes or until the mangoes become soft.
5. Add ½ cup water and bring to the boil.
6. After cooling place the mango mixture into a blender and add lemon juice.
7. Blend until smooth.
8. Serve cold or at room temperature.

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