Home / PAKISTANI AND INDIAN RECIPES IN ENGLISH / Ramzan Recipes / Red Sauce Chutney By Shireen Anwar

Red Sauce Chutney By Shireen Anwar


Tamarind pulp 2 cup
Water 1 cup
Jiggery 2 tbsp
Plums 1 cup (dried)
Sugar ½ cup
Ketchup ½ cup
Salt ½ tsp
Chili powder 1 tbsp
Red color 1 pinch
Carrot 2 tbsp
Cabbage 2 tbsp
Red Chilies 10 button

green chilis 6 (fried)


In a pan, put dried plum with water, tamarind pulp, jiggery, dried plums, sugar, ketchup, salt, chili powder and red color; cook for 30 minutes on low flame till mixture syrupy.
Then add carrot, cabbage, red chilies and fried green chilies, cook for another 5 minutes and remove .

Related posts:

About dua

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.