Roast Chicken

Recipe Ingredients

Chicken  1 kg cleaned

Ginger garlic paste  1 tbsp

Salt  1 1/2 tsp

Crushed black pepper  1 tsp heaped

Mustard powder   1 tsp

Lemon juice   2 tbsp

Ketchup   4 tbsp

Chili garlic sauce   2 tbsp

Worcestershire sauce 1 tbsp

Boiled vegetables   1 cup

Baby potatoes   10 to 12 peeled and deep fried

Recipe Method

Prick  the chicken well  and marinate with Ginger garlic paste 1 tbsp, Salt 1 1/2 tsp, Crushed black pepper 1 tsp heaped, Mustard powder 1 tsp, Lemon juice 2 tbsp, Ketchup 4 tbsp, Chili garlic sauce 2 tbsp, Worcestershire  sauce 1 tbsp

Tie the  legs of  the chicken with a rubber band, heat ¼ cup oil in a pan add the marinated chicken fry well on both sides when light golden add in the left over marinade with half cup water, cover and cook on low flame till  the chicken is  tender.

Serve chicken roast with fried baby potatoes, boiled seasonal vegetables.

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