Rogan Josh Recipe

This delicious mutton curry is perhaps the most famous of Kashmiri dishes
Rogan Josh
Recipe Ingredients

  • Mutton,cut into 1½ inch pieces     800 grams
  • Oil     4 tablespoons
  • Asafoetida     1 1/4 teaspoons
  • Cinnamon     2 one-inch sticks
  • Cloves     6-8
  • Ratanjot     4-6 inch piece
  • Black peppercorns     5-6
  • Black cardamoms     4
  • Kashmiri red chilli powder     1 tablespoon
  • Fennel seed (saunf) powder     2 teaspoons
  • Dry ginger powder (soonth)     1 tablespoon
  • Coriander powder     1 tablespoon
  • Salt     to taste
  • Yogurt,whisked     1 cup
Recipe Method

  1. Heat oil in a thick-bottomed pan. Add asafoetida, cinnamon, cloves, black peppercorns and black cardamoms. Saute till fragrant. Add lamb pieces and cook on medium heat, stirring constantly till lamb pieces turn a nice reddish brown color. This may take twelve to fifteen minutes. Sprinkle a little water and continue cooking for twelve to fifteen minutes more on low heat. Make sure to stir constantly and scrape all the sediments from the bottom of the pan. Add Kashmiri red chilli powder, fennel powder, dry ginger powder, coriander powder and salt. Add yogurt and two cups of water. Cook, covered, till lamb is tender, stirring occasionally. Serve hot.

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