Home / PAKISTANI AND INDIAN RECIPES IN ENGLISH / Vegetable Recipes / ROOT VEGETABLE POTATO PANCAKES

ROOT VEGETABLE POTATO PANCAKES

INGREDIENTS

  • 4 cups grated, peeled potatoes
  • 3 to 4 cups grated root vegetables (e.g. turnips, radishes, kohlrabi, parsnips, sweet potatoes)
  • 1/2 cup diced onion
  • 4 eggs
  • 1/3 cup white whole wheat flour or gluten-free flour
  • 2 tsp. salt

COOKING DIRECTIONS

Place the grated and diced vegetables in a large bowl.
Place a dry, non-fuzzy dish towel on the counter. Dump the vegetables onto the dish towel.

Wrap it up and squeeze out as much liquid as possible. Repeat with another dish towel.

In the large bowl, mix together the eggs, flour, and salt. Add the dry vegetables to the bowl and stir to coat. Preheat a griddle to 375 degrees.

Shape ¼ cup of batter into a patty and place it on the hot griddle.

I use my hands to shape the patties. Repeat with the remaining batter.

Cook for 4-5 minutes on each side, until evenly browned. Serve warm.

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