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Saadi poori By Cooking Expert Shireen Anwer Recipe


Flour 250 gm
Ghee ½ cup
Salt ½ tsp
White cumin roasted 1 tsp
Luke warm water to knead
Ghee for deep frying
Sieve flour and salt add cumin, rub in melted ½ cup ghee, mix very lightly with soft hand till it resembles like bread crumbs, slowly knead with Luke warm water into a smooth medium dough, cover with a wet napkin, leave to rest for 1 hour, make into small balls, roll into small saucer size puri, deep fry till light golden, remove serve with kheer.

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