Sabz Shahi Recipe

The ancient princely state gave rise to a royal cuisine. Their food cooked in pure ghee is famous for it’s mouth- watering aroma
Sabz Shahi
Recipe Ingredients

  • 1 cup spinach
  • 1 tbsp red chilly Powder
  • 1 brinjal
  • 1 tsp Cumin (seeds)
  • 2 tomato
  • 1 tsp Coriander powder
  • 1 cup capsicum
  • 1 tbsp garlic
  • 1 cup peas
  • 2 Onion sliced
  • 1 tbsp all Spices
  • 1 cup beans
  • 4 coriander Leaves
  • to taste salt
  • 2 Potato (Aloo)
  • 4 green Chillies
  • 1/2 kilo Rice
  • 1 cup yogurt
  • 1/2 cup Fenugreek leaves
Recipe Method

  1. Heat oil in a pan and fry onions till light brown
  2. Now add chopped fenugreek leaves, garlic,ginger and all seasonings with little water
  3. Cook for 2mins
  4. Add finely chopped tomatoes and fry well
  5. Add chopped spinach and all the rest
  6. Cook vegetables for 25mins and remove.
  7. Boil rice till half done.
  8. Give layers and cover for 15mins
  9. Serve hot

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