Sag Aloo Recipe

Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices
Sag Aloo
Recipe Ingredients

  •     2 tbsp sunflower oil
  •     1 onion , finely chopped
  •     2 garlic cloves , sliced
  •     1 tbsp chopped ginger
  •     500g potatoes , cut into 2cm, ¾in chunks
  •     1 large red chilli , halved, deseeded and finely sliced
  •     ½ tsp each black mustard seeds, cumin seeds, turmeric
  •     250g spinach leaves
Recipe Method

  1. Heat the oil in a large pan, add the onion, garlic and ginger, and fry for about 3 mins. Stir in the potatoes, chilli, spices and half a tsp salt and continue cooking and stirring for 5 mins more. Add a splash of water, cover, and cook for 8-10 mins.
  2. Check the potatoes are ready by spearing with the point of a knife, and if they are, add the spinach and let it wilt into the pan. Take off the heat and serve.

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