Shab Daig Recipe

Shab daig is a regional dish, right from Kashmir. One of the most authentic recipe, you have ever tried. It is a classic combination of Mutton with beef koftas and turnip. Even if you had tried food across the globe, do not miss this exotic recipe.
 Shab Daig
Recipe Ingredients

  • Mutton1 kg
  • White turnip ½ kg
  • Mince ½ kg
  • Yogurt 1 cup
  • Oil 1 cup
  • Tomatoes 3
  • Onion chopped 3
  • Lemon 3
  • Green chilies 4
  • Carrot 4
  • Coriander leaves chopped few leaves
  • Turmeric 1 tsp
  • Cumin powder 1 tsp
  • Sugar 1 tsp
  • Chili powder 1 tbsp
  • Roasted gram 1 tbsp
  • All spice 2 tbsp
  • Ginger garlic paste 2 tbsp
  • Coriander powder 2 tbsp
  • Salt to taste
Recipe Method

  1. Peel ½ kg turnip and 4 carrots. Now cut each into 4 pieces.
  2. In a pan put together 1 cup oil, 1 kg mutton, 3 chopped onion, 1 tsp turmeric, 1 tbsp chili powder, 2 tbsp coriander powder and 2 tbsp ginger garlic paste with water as required. Cover and cook over low flame till meat is tender. Turn the flame off.
  3. Grind together 1 tbsp roasted gram and 1 tsp cumin seeds. Mix the ground mixture in mince. Also add in 1 tsp all spice and mix well. make into small balls and fry in oil.
  4. Also fry carrot and turnip slices.
  5. In the mutton mixture 1 cup yogurt, 1 tsp sugar and 3 chopped tomatoes. Fry well. Now add fried vegetables and mince balls with 3 to 4 cups of hot water. Cover cook till oil comes on top.
  6. Lastly add green spices, 1 tsp all spice, juice of 3 lemons and simmer till done. Serve hot with naan.

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