Chunks of grilled lean beef serve on a sandwich-like wrap along with tahini sauce, lettuce and tomato.

Shawarma at


1 cup plain yogurt 
2 teaspoons lemon juice 
4 cloves garlic, minced 
1/2 teaspoon hot pepper sauce 
1 teaspoon vinegar 
1 teaspoon onion, finely minced 
1/2 teaspoon black pepper 
1/2 teaspoon cayenne pepper 
1/2 teaspoon ground mace 
1/2 teaspoon salt 
2 lbs beef sliced very thin 
1 cup tahini 
2 cloves garlic, minced 
2 teaspoons lemon juice 
2 teaspoons chopped parsley 
1/2 cup water 
8 slices pita bread 
Sliced tomato
Sliced onion 
Mixed sprouts 
Lettuce, sliced thin


Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt. 
Add meat and marinate overnight. 
(at least 12 hours-stir a few times) Grill the meat until done or broil in oven. 
Combine the tahini, garlic, lemon juice, and parsley. 
Whisk well. Add water if needed. 
To make the sandwich slice open a pita, spread some tahini sauce on the bread and add some lettuce and sprouts, tomato, onion and meat. 

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