SHEER MAAL

Ingredients

  • Salt 1 tsp
  • Sugar 3 tbsp
  • Dry Milk 1 cup
  • Plain Flour 1/2 kg
  • Milk 1/2 litre
  • Ghee 1 cup

COOKING DIRECTIONS

In lukewarm water add sugar and dissolve it well. Sieve flour and add all ingredients kneed with lukewarn milk.

Leave for 15 minutes to set. Roll in with with rolling pin.

Put on foil covered baking tray with kitchen foil. Put sheer maal on tray and mark with sheer mal comb.

Put in oven and bake for 250C for 7-10 minutes. When baked apply ghee on surface.

For Pan Sheer maal: Heat pan on stove put sheermal in pan and covered with lid let it cook for 3-4 minutes with out any water or oil.

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