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Sizzling Steak recipe in urdu

AJZA

 

Beef undercut                250 gm

Salt                         1/4 tbsp

Sufaid dakhni mirch          1/2 tbsp

Mustard powder               1 tbsp

Vaster sauce                 1 tbsp

Oil                          2 tbsp

Steak sauce ya brown sauce   2 tbsp

Aalo, gajar, mater           hasbe zarorat

 

Tareeka:

 

Gosht ke tukre ko halka halka kaat kar zara patla kar lein aur phir is par namk pisi hui mirch, musterd powder aur vaster sauce mila kar 10 se 15 minute ke liye rakh dein, oil garam karein aur is mein gosht daal kar darmiani aanch par fry karein jab pani khushk ho jaye to brown sauce daal kar pakayain. Aalo, carrot, aur matar ko boil kar ke halka tal lein, 1 seasler le kar garam kerein, jab seasler khub garam ho jaye to tamam sabziyan aur steak ko is mein daal kar garam garam pesh karein.

 

Note: seasler se kia murad hai? yeh istalah aam tor par khawateen nahi jantein , yeh lohe ki aik phaili hui plate hoti hai jo aam tor par bazaar mein mil jati hai, is ke sath aik tray aur bhi hoti hai jis par lakri ke handle lage hote hain lohe ki plate ko garam kar ke is tray mein rakh dete hain, is se khana buhat deir tak garam rehta hai.

Khawateen seasler ka kam kisi aluminum ua tamchini ki plate se bhi le sakti hain.

 

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One comment

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