Home / PAKISTANI AND INDIAN RECIPES IN ENGLISH / SLOW COOKER PINTO BEANS

SLOW COOKER PINTO BEANS

INGREDIENTS

  • 1 lb. dry pinto beans (about 2½ cups uncooked beans)
  • 1 inch by 2 inch piece of kombu
  • 1 tsp. onion powder
  • ¾ tsp. cumin
  • ¾ tsp. chili powder
  • ½ tsp. smoked paprika
  • 1½ tsp. salt

COOKING DIRECTIONS

In the pot of a slow cooker, cover the beans with 8 cups of water. Add the kombu and soak overnight.

In the morning, remove the kombu temporarily and drain the beans. Rinse them and then return them to the pot.

Return the kombu to the pot and cover with water or broth. I add water an inch higher than the top of the beans.

Add the seasonings to the slow cooker and stir. Cook on low for 6 hours. Check on the beans periodically to see if they are tender.

When they are beginning to get tender (after about 6 hours), turn the temperature up to high for 30 minutes.

When the beans are well-softened, drain most of the water. Taste the beans and top them off with a little more seasoning if needed.

Related posts:

About dua

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.