Sol Kadi Recipe

Sol Kadi is a refreshing Konkani drink with a light coconut base and a hint of kokum.
Sol Kadi
Recipe Ingredients

  • Black Wet Kokum – 4-5 pcs
  • Hot Water – 1 cup
  • Coconut Milk – 6 oz (approx)
  • Green Chili – to taste, minced
  • Asafoetida – 1/2 pinch
  • Salt – to taste
  • Cilantro Leaves – for garnish
Recipe Method
1. Soak the Kokum in the hot water for about an hour.
2. Grind it in a blender (optional)
3. Strain and pour out in a jug.
4. Add in the Asafoetida and the minced Green Chili. Mix.
5. Add in the Coconut Milk and Salt.
6. Garnish with Cilantro leaves.


1. Sol Kadi or Kadhi can be had chilled (as a drink) or at room temperature (with rice).

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