Sooji cake (eggless)



2 cups sooji
1 1/2 cup sugar
1 cup curd
1 cup cream
1/2 cup milk
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla essence
Sieve Sooji &, baking powder & baking soda into the mixing bowl.
Add curd, cream, sugar & vanilla essence into it & mix well.
Pour the mixture into the baking bowl, preheated for 2 minutes at a temp. of 100C & well
oiled at sides.
Bake for 20 minutes, slowly increasing the temperature from 150C to 300C.

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