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Sour Cream Christmas Cookies


  • 3/4 cup butter
  • 1 1/2 cups sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 3 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup colored sugar or cinnamon sugar
  • pecan halves or whole blanched almonds


Cream butter and sugar until light and creamy. Add egg; beat until fluffy. Stir in sour cream and vanilla. Sift together the flour, salt, baking soda, and baking powder. Stir sifted dry ingredients into the creamed mixture. Chill for 1 to 2 hours.Place small balls of dough onto greased baking sheet. Grease bottom of a glass then dip in cinnamon sugar or decorator’s sugar. Press each ball of cookie dough into a thin circle with sugared bottom of glass. Press a pecan half or almond into the top of each cookie. Bake at 350° for 8 to 10 minutes, or until lightly browned. Remove to racks to cool.
Makes about 5 dozen cookies.

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