Home / WORLD WIDE COOKING RECIPES / SPANISH CHICKEN PULAO

SPANISH CHICKEN PULAO

INGREDIENTS

  • Rice 300 gm
  • Chicken breast boneless 2
  • Green capsicum 1
  • Red capsicum 1
  • Tomatoes 2
  • Garlic 3 cloves
  • Parsley ½ bunch
  • Lemon (juice) 1
  • Black pepper powder as required
  • Ghee ½ cup
  • Salt to taste

COOKING DIRECTIONS

Heat ½ cup ghee in a pan, add 3 cloves of chopped garlic. Sauté till golden brown.

Now add in chicken cut into cubes. Fry well till water dries
and its color is changed.

Add 1 chopped red capsicum and 1 chopped green capsicum. Cook for another 1 – 2 minutes.

Then add 1 – 1 ½ glass of water, also add soaked rice and mix well. Cook till rice comes on top.

Spread on top 2 chopped tomatoes, ½ bunch of chopped parsley, juice of one lemon, 2 pinch saffron, salt and pepper to taste.

Simmer on low flame for 8 – 10 minutes, dish it out and serve hot.

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