Spicy Karahi Chicken

With its exotic fragrance of fresh ginger, whole black pepper and fresh green chilies this is one dish all curry lovers must taste.


1 kg Chicken 
2 tsp Ginger+Garlic Paste 
1 tsp Thinly Sliced Ginger 
Salt To Taste 
Red Chilli Powder To Taste 
Cup Ghee 
1 tsp Black Pepper 
3 Green Chillies 
Green Corriander Leaves As Required


Heat oil and add ginger garlic paste and cook a little. 
Then add the chicken and cook adding ginger slices, salt, red chilli powder, pepper and green chillies and cook until little brown. 
Serve hot with corrinder leaves on top. 

Related posts:

About khwahish

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.