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STUFFED CELERY

INGREDIENTs

  • 225g/8oz low-fat cottage cheese
  • 2 teaspoons freshly squeezed lemon juice
  • 1/2 teaspoon light soy sauce
  • 1 teaspoon prepared mustard
  • 50g/2oz seeded red pepper, chopped
  • 50g/2oz chives, chopped
  • 1 garlic clove, crushed
  • 6 celery sticks, leaves removed

COOKING DIRECTIONS

Put all the ingredients except the celery into a blender or food processor, and purée until smooth.

Stuff the celery sticks with the cheese mixture.

Refrigerate for at least 30 minutes before serving.

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