Sugar Free Chocolate Delight

1 c. crushed pecans
1 c. plain flour
1 stick butter
2 packets Sweet ‘N Low


Bake at 325 degrees for about 15 minutes in 9 x 13 inch pan.




2 (8 oz.) pkg. cream cheese, softened
1 (12 oz.) carton of Cool Whip
8 packets Sweet ‘N Low
2 tbsp. milk


Cream together and spread on cooled crust and refrigerate.




2 pkg. sugar-free Jello pudding


Mix according to package directions. Pour this on the cream cheese mixture. (Best when left overnight.)




1 (12 oz.) carton Cool Whip


Garnish with a few crushed pecans.

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