Sugar Free Fruit Salad

 

1 can mandarin oranges
1 (10 oz.) jar Maraschino Cherries drained or you can use fresh strawberries (2/3 C.)
1 (1 lb. 4 oz.) can pineapple chunks (no sugar added juice)
2 bananas
1 package vanilla sugar free cook and serve pudding mix

Drain pineapple saving juice.  Drain cherries and oranges throwing away juice.  Mix pineapple and pudding mix.  Cook until very thick.  Cool; add the fruit by alternating oranges, pineapple chunks, cherries or strawberries, and bananas into the pudding mix.  Refrigerate for several hours.  You can make this the day before.

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