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n a pot, mix sugar with water and cook on medium heat for 10-12 minutes to make a thick syrup In a wok, heat 1/4 cup Dalda VTF Banaspati on medium heat for 3-4 minutes.
Recipe Ingredients
- Semolina 1/2 kg
- Sugar 1/2 kg
- Desiccated Coconut 1 cup
- Water 1 cup
- Big Cardamom(grind the seeds) 3
- Banaspati ghee 1/2 cup
Garnish:
- Almond Silvers
- Pistachio Silvers
Recipe Method
- In a pot, mix sugar with water and cook on medium heat for 10-12 minutes to make a thick syrup.
- In a wok, heat 1/4 cup Banaspati ghee on medium heat for 3-4 minutes.
- Add semolina and stir well on low heat until fragrant.
- Stir the semolina on a slightly high heat.
- While string, add coconut, sugar syrup, ground cardamom seeds and the remaining Banaspati ghee.
- Stir vigorously for a few more minutes and remove from heat Brush 1-2 tablespoons of Banaspati on a tray and dish out the semolina.
- Cool, cut into pieces, garnish and serve.
- Tip: To check if the sugar syrup is ready, place a drop in between your thumb and finger. If it feels sticky, it is ready.
