• 200 gms sun melon
  • 10 gms vanilla ice-cream
  • 10 ml. grenadine syrup
  • 10 ml. blue curacao syrup
  • 50 gms chopped seasonal fruits (kiwi, strawberries, grapes, watermelons etc)


Slash sun melon into middle. Now leave 2 inch thick corner scoop out the sun melon pulp

Now put 2-3 scoop of vanilla ice-cream into scooped out sun melon shell.

Put chopped fruits properly on it. Your sun melon ice-cream is ready. Serve after pouring syrups on it

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