• Flavor 2 cup
  • Gurd half cup or white sugar 1 cup
  • Oil 3 tea spoon
  • Butter 1 cup
  • Salt if want its not necessary
  • Water 1 cup


First mix water and flavour and make a chapati then mix gurd or sugar and half cup water and make a past of them on heat.

Put this paste put on chapati then make another chapati and put 2nd chapati on first and band them as paste do not leak.

Now bake this chapati on tawa or fry pen but do not use oil when baking.

If chapati is completely baked then put 2 spoon of oil on chapati.

Now open chapati from one side and enter butter.

Surve and eat hot sweat chapati.

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