Home / PAKISTANI AND INDIAN RECIPES IN ENGLISH / SWEET POTATO MEDALLIONS

SWEET POTATO MEDALLIONS

INGREDIENTS

  • 2 medium sized sweet potatoes
  • Salt and pepper to taste
  • 1 Tbsp date and tamarind chutney
  • 1 tsp rice flour
  • 1-2 Tbsp olive oil to pan fry the sweet potato medallions
  • For the Spring Onion Cream:
  • 100 ml cream
  • 100 ml milk
  • 30 gm spring onion batons
  • Salt and pepper to taste
  • A pinch nutmeg

COOKING DIRECTIONS

Wash and pat dry the sweet potatoes. Season to taste with salt, pepper and olive oil and bake in an oven for about 15 to 20 minutes.

When cool enough to handle, slice into thick medallions.

Cool and then marinate with the date and tamarind chutney. Dust in rice flour and pan sear in a hot pan to a golden brown.

For the Spring Onion Cream:

Simmer the milk and cream along with spring onions and reduce by half.

Season to taste, transfer in a hand blender add the greens of the scallion and blend to get a gorgeous green scallion flavored sauce

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