• 3 cups water
  • 1 ½ cups sweet brown rice, uncooked
  • 1 pinch salt
  • 3/4 raisins
  • 3/4 tsp cinnamon
  • 2 ½ cups walnuts, shelled


Bring water to boil in 2 quart saucepan.

Add rice and salt, cover and reduce heat to medium.Cook for one hour (or until rice is tender).

Remove from heat and let cool for 5 minutes.Preheat oven to 350 degrees F.

Mix half the raisins and half the cinnamon into half of the rice and process mixture thoroughly
through a grain mill. Or you can place mixture in wooden bowl and pound until paste forms.

Repeat with the remaining rice, raisins and cinnamon.

Place walnuts on a baking sheet and roast in oven and let cool.Finely chop walnuts.

Measure rice into 2½ tbsp portions.Shape dumplings with moistened hands.

Roll each dumpling in walnuts to coat. Serve immediately

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