Home / WORLD WIDE COOKING RECIPES / Szechuan Peanut Sauce Chinese recipe

Szechuan Peanut Sauce Chinese recipe

peanut sauce Szechuan Peanut Sauce Chinese recipe

5 ounces chunky peanut butter
2 tablespoons low sodium soy sauce
1 1/2 tablespoons water
2 tablespoons sugar
6 garlic cloves — minced
1 tablespoon cilantro — chopped
4 teaspoons hot chili oil

* Cilantro is usually sold in small bunches. You will need only about 1/3
of an average bunch or 2-3 of the stems with leaves attached. It may also
be sold as coriander or Chinese parsley.

Place all ingredients in food processor EXCEPT cilantro. Process only
long enough to thoroughly combine. Add finely chopped cilantro after
processing is done. If added to the mixture first it will take on an
unappealing color although it does not change the taste in any way.

Related posts:

About khwahish

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.