Tamatar Machli

Recipe Ingredients

½ kg fish

½ kg tomatoes

1 cup oil

1 bunch coriander

3 lemons

5 long chopped green chilies

1 tsp crushed black pepper

1 tsp white cumin

1 tbsp crushed red chillies

1 tbsp whole coriander

2 tbsp finely chopped ginger

For marinating

1 lemon

1 tsp turmeric

Recipe Method

Before washing ½ kg fish, coat it with 2 tbsp vinegar and leave for 5 minutes.

Then coat 1 lemon juice and 1 tsp turmeric powder and leave for a while again and wash.

In a wok, add ½ kg chopped tomatoes. Also add 1 tbsp crushed red chillies, 1 tbsp ginger garlic paste, 1 tsp white cumin and 1 tbsp whole coriander.

Mix and mash them all together. Cook till tomatoes water evaporated. When water evaporates, add 1 cup oil and stir properly.

In another wok, heat oil to deep fry fish and place them on top of tomatoes.

Also add 2 tbsp finely chopped ginger, 5 chopped green chillies, 1 bunch finely chopped coriander, 1 lemon and 1 tsp crushed black pepper.

Cover and simmer for 5 minutes. Delicious Tamatar Machli is ready to serve.

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