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Tandoori chargha By Cooking Expert Shireen Anwer Recipe


Chicken whole 1kg
Prepared tandoori masala 3tbsp
Salt 1tsp
Lemon juice 2tbsp
Vinegar 2tbsp
Ginger garlic paste 2tbsp
Hung curd 1/2 cup
Oil 1/4cup
Tandoori masala
Salt 1tbsp
All spice powder 1tbsp
Chili powder 3tbsp
Orange red color 1/2tsp
Coriander seeds 3tbsp roasted and ground
Fennels seeds 2tbsp roasted and ground
White cumin whole 3tbsp roasted and ground
Method for making tandoori masala
Mix all together, grind finely, fill bottle and use accordingly.
Method for chargha
1. Give cuts on whole chicken very well. In a bowl add hung curd, prepared tandoori masala, salt ,lemon, vinegar , ginger garlic paste and oil
2. Mix all well and marinate chicken for 2 hours.
3. Put in a pan and cook on low flame till chicken is done.

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