Tandoori Chicken Sandwich


1 pound or 4 Halal Chicken Breast Halves (boneless & skinless)
4 Kaiser Rolls (split & toasted)
4 Lettuce Leaves
½ cup Tandoori Marinade & Grill Sauce
4 tbsp. Mayonnaise
4 tbsp. Raw Mango Chutney


In large plastic food storage bag, combine chicken breasts and tandoori marinade. Let marinate in refrigerator for at least 2 hours.

Remove chicken from marinade. Grill or broil chicken breasts 8-10 minutes or until chicken is cooked through, brushing with additional marinade during grilling.

Serve chicken breasts on rolls with lettuce, mayonnaise and raw mango chutney .

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