Tandoori Mushroom Rice Recipe

This mouth-watering “Main Course” recipe for Tandoori Mushroom Rice can be prepared in 30 minutes and serves 2-4 people.

Tandoori Mushroom Rice

Recipe Ingredients

  • Chicken16 pieces
  • Tomatoes4
  • Garlic6 cloves
  • Chopped ginger2 tbsp
  • Nigella seeds1tsp
  • Whole red chilies6
  • Lemons2
  • Salt to taste
  • Coriander seeds 1 tsp
  • White cumin1 tsp
  • Turmeric1 tap
  • Oil1 cup
  • Green chilies4
  • Fennel seeds1 tsp
  • Mustard seeds2 tbsp
  • Cumin seeds1 tsp
  • Coriander seeds1 tbsp
  • Tamarind paste ½ cup
Recipe Method

  1. Roast 1 tsp fennel seeds, 2 tbsp mustard seeds, 1 tbsp coriander seeds and 1 tsp cumin. Grind it. Add in tamarind paste and  some salt. Mix it and add it in the chilies.
  2. Take a wok,  add in chicken pieces , some salt and 1 tsp turmeric and cook it.
  3. When the water of chicken dries, add in 4 chopped tomatoes, 6 red chilies, 1 tsp nigella seeds, 6 garlic cloves and 2 tbsp chopped ginger.
  4. Then add in 1 cup oil.
  5. Add in 1 tsp coriander seeds and 1 tsp white cumin. Mix it and grind it together.
  6. Add it in the wok and add in 2 lemon juice and green chilies and simmer.
  7. Add in fried green chilies and cook it for 5 min and serve hot.

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